Here is the table for Thanksgiving #2. It's a little hard to tell, but the centerpieces are made from sage, rosemary & thyme. They smelled really good. You can see the pies in the background, too.
A close-up of my squirrel salt bowl:
Dessert from Thanksgiving #1. It's those ginger-molasses cookies I talked about before, but baked in muffin tins so as to form mini tarts. Filled with homemade pumpkin ice cream. Very good indeed.
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